This was a pub we rested our tired legs at after long day of walking about shopping and sightseeing. |
Today was an awesome day for the Muskies, our first full
day here in China. It was clear to see that everyone has surpassed the jet lag
after a full night’s rest and was ready for today’s new adventure in Shanghai.
We were able to get a quick bite to eat at a variety of
street vendors to fuel up for our big day of sightseeing. I have to admit, I am
pleasantly surprised to see so many of us stepping outside of our comfort zone
and trying new things. It’s ALL good,
most of the time. Some of the unfamiliar foods we were brave enough to taste
test outside the hotel included pot stickers, steam bun fillings and sweet sesame
dumplings.
It was a short 40-minute bus ride to downtown where we
visited Shanghai Old City, with the Yu Yuang Garden, Yu Garden Bazaar and
Shanghai Old City God’s Temple as the center. Shanghai Old City is a very
"genuine" Shanghai, where a more traditional architectural style is
seen. It was quite the experience to see
some of the beautiful history of China, shop with the locals and of course eat more
authentic Chinese food. Still no luck on
finding my favorite Chinese appetizer; crab rangoon. I have a hunch I will only
find those in America.
The Yu Yang Garden translates to “Happy Garden” and is
located in the center of Shanghai’s Old City. This garden was built more than
400 years ago and is nearly 5 acres wide. Outside the beautiful Yu Garden is the Yu Garden Bazaar, or what I can
describe best as a large street market. Yu Garden Bazaar, about 75,000 square
meters total in size, is famous for its narrow and “lively” streets. The
various shops and stores offer a little bit for everyone: trinkets, souvenirs,
antiques and arts and crafts. Some of us used
our newly found bargaining skills here with the local vendors, or at least
attempted to. In my case, I failed miserably with my first two attempts. But,
it’s ALL good. I got better by the end
of the day!
Many of us took full advantage of the food vendors. It
reminded me much of the Wisconsin State Fair, where you keep walking around all
day just so you can keep eating all day. “Coming in to it, I didn’t expect to enjoy the food as
much as I am. I actually thought I was going to lose like 20 lbs. here. But, I love the food so much; I think I might
gain 20!” sophomore Lexie Greenheck joked earlier today on the streets of Yu
Garden Bazaar.
I was able to witness first hand Lexie trying some sushi
she picked out at a restaurant near Yu Yuang Garden. She offered to share with me, but I had to
decline. Baby steps, people, baby steps.
One of my favorite parts of the Shanghai Old City was the
“nine-zig-zag bridge”. It is said to bring good luck to anyone who crosses. The only member of our group that did not
cross the bridge was our student-assistant coach, Matt Armstrong. So we all know who to blame if we lose
tomorrow. It’s ALL good. (I walked through twice-hopefully that will make up for him!)
Team standing outside of Yu Yuang Garden by the building that says "Lakeland" in Chinese. |
After leaving Shanghai Old City, we had a walking tour on
the narrow alley streets of Tianzifang. This neighborhood is known for small
craft stores, trendy art studios, coffee shops and restaurants. A little less crowded than the last market,
yet still very crowded. Here, at
Tianzifang, is where I had my first successful bargain for a bronze replica of
an ancient Buddha head. I was so very
proud of myself since our SFU student-assistant host, Cynthia, was even
impressed by how much I got the salesman down in price. It’s ALL good.
Here is what’s next for the Muskies…class bright and
early tomorrow morning at SFU and the basketball game in the afternoon.
(Unfortunately, we were unable to get the game live-streamed, but hopefully we
can upload film later so you can still watch us compete from home).
Thank you all for following our China tour blog, we hope
you all are enjoying hearing what we are up to.
We will continue to update all of our friends and family back home every
day or at least every other day.
Best to you,
Coach Vande
I wondered how Lex would handle the food, lol, glad it's going well! Uncle Mike actually tried Sushi for the first time yesterday too :D
ReplyDeletePot stickers?? I want to some someone branching out with some live octopus or cow organs from a street vendor! Mmm! :)
ReplyDelete